Side Dish

PF Changs Lemon Basil Brussels Sprouts is for Side Dish.

PF Changs Lemon Basil Brussels Sprouts takes 15 minutes to prepare.

PF Changs Lemon Basil Brussels Sprouts takes 20 minutes to cook.

PF Changs Lemon Basil Brussels Sprouts makes 5 servings.

The ingredients for PF Changs Lemon Basil Brussels Sprouts are:

Brussels sprouts, fresh, 453 grams
*Lemon Juice, 1 lemon yields
Ginger Root, 4 slices (1" dia)
Scallions, raw, 1 cup, chopped
Basil, 2 tbsp
Garlic, 1 clove
*Extra Virgin Olive Oil, 1 tbsp
Salt, 1 tsp
Pepper, black, 1 dash

Here is how you make PF Changs Lemon Basil Brussels Sprouts:

Using the slicer attachment of the food processor start adding your (already cleaned and brown stumps removed) Brussels Sprouts into the shoot on the top until all are slice.Slice thinly the basil and scallions (all the white and part of the green), mince the ginger and garlic. Heat a large saut? pan , add the olive oil garlic and ginger and cook on low heat just until the garlic is softened. Turn up heat and add sliced BS and toss to fully incorporate ginger/garlic infused olive oil. Add basil and squeeze the juice of the two lemons over the sprouts as you continue to toss on high heat. Add fresh cracked pepper and salt and continue tossing. Let sit for about 2 minutes without touching and then toss again, let sit for 2 minutes and then toss again. This allows for some parts of the sprouts to get a caramelized crisp texture. When you see that the sprouts are mostly softened and cooked through, remove from heat and serve. Delicious!Serving Size:?Serves 5

The nutritional information for PF Changs Lemon Basil Brussels Sprouts is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 74.3

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 491.4 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 4.1 g
• Protein: 3.6 g

The dietary needs meet for PF Changs Lemon Basil Brussels Sprouts is Vegetarian