The recipe Salted Lemon Edamame

Made From Scratch Recipes

Salted Lemon Edamame recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Salted Lemon Edamame!

Salted Lemon Edamame

Salted Lemon Edamame Recipe
Salted Lemon Edamame

What Course Is Salted Lemon Edamame?

Salted Lemon Edamame is for Side Dish.


How Long Does Salted Lemon Edamame Recipe Take To Prepare?

Salted Lemon Edamame takes 10 minutes to prepare.


How Long Does Salted Lemon Edamame Recipe Take To Cook?

Salted Lemon Edamame takes 5 minutes to cook.


How Many Servings Does Salted Lemon Edamame Recipe Make?

Salted Lemon Edamame makes 4 servings.


What Are The Ingredients For Salted Lemon Edamame Recipe?

The ingredients for Salted Lemon Edamame are:

1 bag whole edamame pods (or shelled edamame), defrosted
Juice of 1 Lemon
2 tbsp. extra virgin olive oil
Sea Salt, to taste
Ground Black Pepper, to taste



How Do I Make Salted Lemon Edamame?

Here is how you make Salted Lemon Edamame:

Prepare a steamer and steam the edamame pods (or steam in bag). Meanwhile, in a large bowl, wisk together the lemon juice and extra virgin olive oil. Add hot edamame pods and sprinkle with sea salt and pepper. Toss to coat, serve immediately.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user ATREMBLER8687.


What's The Nutritional Info For Salted Lemon Edamame?

The nutritional information for Salted Lemon Edamame is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 138.0
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.5 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.6 g

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