Side Dish

Dolmas for the Lemon Lover is for Side Dish.

Dolmas for the Lemon Lover takes 30 minutes to prepare.

Dolmas for the Lemon Lover takes 30 minutes to cook.

Dolmas for the Lemon Lover makes 12 servings.

The ingredients for Dolmas for the Lemon Lover are:

* Lemons, .75 fruit without seeds
* Chili Carrot Paste, .75 tsp
* Pacific Natural Foods Organic Mushroom Broth, 1 cup
* Eggplant, fresh, 120 grams
* Mushrooms, fresh, 30 grams
* Rice, Jasimine, Golden Pak, 0.5
* Grape Leaves, Napoleon (Jarred), 4 leaves
* Limes, .75 fruit (2" dia)
* *Extra Virgin Olive Oil, 1 tbsp
* Lemon Juice, Real Lemon, 4 tsp

Here is how you make Dolmas for the Lemon Lover:

~Preheat oven to 375*~Slice lemon and lime. ~Dice Eggplant (small pieces) and put in an 8x8" dish with 1 tsp lemon juice and tumeric (mix tumeric and lemon juice before you put the eggplant in). Place 3/4 of the slices of lemon and lime on top of the eggplant. Set aside.~Put Rice, Broth, 1 tsp lemon juice, carrot paste and remaining lemon and lime slices in a rice cooker and cook.~After eggplant has sit for about 20 min, put in the oven for 10-15 min.~When everything is done, mix it with the mushrooms in a bowl.~Stuff the grape leaves.~Mix 2 tsp lemon juice and olive oil and 1 cup boiling water in pan and bake in the oven for 35-40 min.Number of Servings: 12Recipe submitted by SparkPeople user ADDILA.

The nutritional information for Dolmas for the Lemon Lover is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 35.4

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 111.5 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.7 g
• Protein: 0.7 g

The dietary needs meet for Dolmas for the Lemon Lover is Vegetarian