Side Dish

Red Lentil Side Dish is for Side Dish.

Red Lentil Side Dish takes several minutes to prepare.

Red Lentil Side Dish takes several minutes to cook.

Red Lentil Side Dish makes 1 servings.

The ingredients for Red Lentil Side Dish are:

Butter
Onion
Garlic
Chicken Broth
Canned diced tomatoes
Red Lentils
Tumeric
Cumin
Fresh Basil

Here is how you make Red Lentil Side Dish:

Melt 2 TBSP butter and add 1/2 onion and 4 minced garlic cloves, cook until the onion is tender. Approximately 6 minsAdd 2 cans chicken broth, 1 can diced tomatoes with garlic and onion, 1 1/4 c red lentils, 1/2 tsp tumeric, 1/2 tsp ground cumin. Simmer 30 minutes or until lentils are tender. Stir in 1/4 c fresh basil and salt to taste. Serving Size: makes 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user MOLLY_JEAN.

The nutritional information for Red Lentil Side Dish is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,113.5

• Total Fat: 17.1 g
• Cholesterol: 51.1 mg
• Sodium: 4,120.6 mg
• Total Carbs: 155.6 g
• Dietary Fiber: 80.5 g
• Protein: 73.9 g