Side Dish

Steve's Lentil Fritters is for Side Dish.

Steve's Lentil Fritters takes 10 minutes to prepare.

Steve's Lentil Fritters takes 30 minutes to cook.

Steve's Lentil Fritters makes 23 servings.

The ingredients for Steve's Lentil Fritters are:

85g (3oz) dry lentils
1/4 cup diced onion
1 clove diced garlic
1/4 cup chopped cilantro
salt, pepper, paprika, cayenne, cumin to taste
1/2 tsp baking powder

Here is how you make Steve's Lentil Fritters:

Soak lentils in about 1 cup water about an hour.Dice onion, garlic, and pepper. Chop cilantro.Drain lentils.Add lentils, onion, garlic, and pepper to foot processor, and "process" 20-30 seconds. Add cilantro and process another 10 seconds. Scrape down sides and season, about 1/2 tsp salt and a dash each of other seasonings/spices. Add ~1/2 tsp baking powder and process another 20 seconds or until the mixture is grainy.Move mixture to a bowl and blend with a spatula. Scoop using a 1 tsp spoon onto a parchment paper lined baking sheet, making each scoop a ball about 3/4" in diameter. You will get nearly 2 dozen balls.Freeze at least one hour or refrigerate 3-4 hours to allow balls to firm up and stabilize.Either bake at 375F (spray with non-stick cooking spray if desired or spritz with olive oil) for about 15-20 minutes, pan fry, or deep fry. Oil not included in calorie/recipe calculation.Serving Size: makes 23 balls, each about 3/4" across.Number of Servings: 23Recipe submitted by SparkPeople user SPKRAUSE.

The nutritional information for Steve's Lentil Fritters is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 9.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 1.2 g
• Protein: 1.1 g

The dietary needs meet for Steve's Lentil Fritters is Vegan