Side Dish

Mango Jam is for Side Dish.

Mango Jam takes 15 minutes to prepare.

Mango Jam takes 45 minutes to cook.

Mango Jam makes 24 servings.

The ingredients for Mango Jam are:

2 lb. Ripe Mangoes
1 C. Brown Sugar
3/4 C. Water
3 Saffron Threads (Optional)

Here is how you make Mango Jam:

1. Boil, steam, or microwave the whole mangoes until soft. Cool, then remove the peel and inner seed; place the mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well.2. Place the Splenda & water in a large saucepan over low heat, stir mixture, & bring to a boil. When mixture begins boiling, increase heat to medium-high. Continue boiling until fine, soft threads form, 270 degrees F (135 degrees C). Stir in the mango pulp, add the saffron threads, if desired, and boil until the mixture thickens, about 5 min.3. Pour cooked jam into sterilized jars & seal according to canning directions.Serving Size:?3 Cups

The nutritional information for Mango Jam is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 59.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 4.7 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 0.7 g
• Protein: 0.2 g

The dietary needs meet for Mango Jam is Vegetarian