Side Dish

Sambousk-meat pastries is for Side Dish.

Sambousk-meat pastries takes 60 minutes to prepare.

Sambousk-meat pastries takes 35 minutes to cook.

Sambousk-meat pastries makes 25 servings.

The ingredients for Sambousk-meat pastries are:

Ground beef, 500 grams
Peas, canned, 1 can (303 x 406)
Allspice, 0.5 tbsp
Onions, raw, 2 large
Salt, 4 tsp
*cardamon, 2 tsp
Water, tap, 2 cup (8 fl oz)
Celery, raw, 0.5 cup, diced
Orkide sunflower oil, 140 gram(s)
*Flour, white, 5 cup
Yeast, bakers, 0.7 ounce

Here is how you make Sambousk-meat pastries:

Dough preparation:?Sift the flour into a working surface.?Mix in salt. Make a well in the centre.?Pour oil in the well.?Mix the dry ingredients into the liquid.?Add water gradually. Knead the dough into a ball (ifthe dough is too stiff add some water).?Knead the dough on a floured working surface untilit is smooth and elastic this can be done in anelectric mixer fitted with a dough hook, or in a foodprocessor.?Form the dough into a ball and put into a lightlyfloured bowl, covered with a damp cloth. Leave in awarm place until the dough has doubled in sizeabout1 hour.Meat filling: Fry meat in 2 tbp oil, add all ingredients excpet celery and peas. Stir over medium heat till water fully obsorbed. Add celery and pead then stir for 1 minute. Put aside.Dough Filling:Divide dough into walnut-size balls. Roll outto form circles (8 cm diameter).Fill with meat following this way: Put filling on one side of circle.Fold over one end to make semi-circles.Press edges with fingers.When finish filling place in oven for 20 minutes.Number of Servings: 25Recipe submitted by SparkPeople user AMAAL_G..

The nutritional information for Sambousk-meat pastries is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 217.8

• Total Fat: 11.2 g
• Cholesterol: 17.0 mg
• Sodium: 420.9 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 1.5 g
• Protein: 6.7 g

The dietary needs meet for Sambousk-meat pastries is Sugar Free