Side Dish

Ras El Hanout (Moroccan Seasoning Blend) is for Side Dish.

Ras El Hanout (Moroccan Seasoning Blend) takes 5 minutes to prepare.

Ras El Hanout (Moroccan Seasoning Blend) takes several minutes to cook.

Ras El Hanout (Moroccan Seasoning Blend) makes 16 servings.

The ingredients for Ras El Hanout (Moroccan Seasoning Blend) are:

2 tsp ground cardamom
2 tsp ground coriander
2 tsp ground ginger
2 tsp ground mace
2 tsp ground turmeric
1 tsp ground allspice
1 tsp ground black pepper
1 tsp ground cayenne pepper
1 tsp ground cinnamon
1 tsp ground mace
1/2 tsp ground nutmeg
1/2 tsp anise

Here is how you make Ras El Hanout (Moroccan Seasoning Blend):

Combine all ingredients in a large shallow bowl.Mix well.Store in an airtight container.Serving Size: makes sixteen 1 teaspoon servingsNumber of Servings: 16Recipe submitted by SparkPeople user CEIRDE.

The nutritional information for Ras El Hanout (Moroccan Seasoning Blend) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 2.6

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.3 g
• Protein: 0.0 g