Side Dish

Cheese + Jalapeno Cornbread Muffins is for Side Dish.

Cheese + Jalapeno Cornbread Muffins takes several minutes to prepare.

Cheese + Jalapeno Cornbread Muffins takes several minutes to cook.

Cheese + Jalapeno Cornbread Muffins makes 12 servings.

The ingredients for Cheese + Jalapeno Cornbread Muffins are:

1 cup yellow corn meal
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup splenda
1 Tbsp baking powder
1 tsp salt
1 cup skim milk
3 Tbsp + 1 tsp vegetable oil
2 Tbsp + 2 tsp unsweetened applesauce
1 egg
1 cup sargento reduced fat cheddar cheese, divided
1 jalapeno, seeded + diced

Here is how you make Cheese + Jalapeno Cornbread Muffins:

Preheat oven to 350?F. Grease a regular size muffin pan. In a medium bowl, combine all dry ingredients. Mix together, and set aside. In a small bowl combine the milk, oil, applesauce and egg. Whisk together. Add wet mixture in with the cornmeal mixture. Stir together until incorporated. Gently fold in grated cheese and chopped jalapeno. Spoon into prepared muffin pan until each is about 2/3 full. Bake for about 15 minutes, or until a toothpick inserted in middle comes out clean. Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Cheese + Jalapeno Cornbread Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.0

• Total Fat: 6.8 g
• Cholesterol: 22.5 mg
• Sodium: 402.3 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.6 g
• Protein: 5.9 g