Side Dish

Corn Muffins with Bacon and Cheddar Cheese is for Side Dish.

Corn Muffins with Bacon and Cheddar Cheese takes 15 minutes to prepare.

Corn Muffins with Bacon and Cheddar Cheese takes 20 minutes to cook.

Corn Muffins with Bacon and Cheddar Cheese makes 6 servings.

The ingredients for Corn Muffins with Bacon and Cheddar Cheese are:

6 slices bacon, chopped
1 box corn muffin mix plus ingredients according to package directions to make 1 batch muffins
1 rounded teaspoon smoked sweed paprka
1/3 pound brick sharp yellow cheddar, chopped into 1/4 inch dice.

Here is how you make Corn Muffins with Bacon and Cheddar Cheese:

Preheat oven to muffin mix package directions.Crisp bacon, 5-6 minutes. Remove from pan and drail on a paper towel. Set aside.Prepare the muffin mix and muffin tin to package directions. Stir in paprika, chopped cheese and crisp bacon bits. Fill muffin tims and bake until golden brown.Makes 6 muffins.Number of Servings: 6Recipe submitted by SparkPeople user JBECK1982.

The nutritional information for Corn Muffins with Bacon and Cheddar Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.0

• Total Fat: 12.7 g
• Cholesterol: 56.9 mg
• Sodium: 536.4 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 0.1 g
• Protein: 8.1 g