Side Dish

Zucchini Cheese Muffins is for Side Dish.

Zucchini Cheese Muffins takes 15 minutes to prepare.

Zucchini Cheese Muffins takes 22 minutes to cook.

Zucchini Cheese Muffins makes 18 servings.

The ingredients for Zucchini Cheese Muffins are:

1 Cup Flour
3/4 Cup Italian or Plain Bread Crumbs
3/4 Cup Sugar
1-1/2 Teaspoons Baking Powder
1 Teaspoon Salt
1 Cup Shredded Cheddar Cheese (4 Oz)
2 Eggs, Beaten
5 Ounces Canned Evaporated Milk
1/4 Cup Butter, Melted
1-1/2 Cups Shredded Zucchini

Here is how you make Zucchini Cheese Muffins:

Preheat oven to 400 degrees F. Grease 18 (1-1/2 inch) muffin cups.Combine flour, bread crumbs, sugar, baking powder and salt in large bowl; stir in cheese.Combine eggs, evaporated milk and butter in medium bowl; stir in zucchhini. Add zucchini mixture to flour mixture; stir until moistened. Spoon evenly into prepared muffin cups.Bake 20 to 22 minutes or until lightly browned. Remove from pan. Serve warm.Serving Size: 18 MuffinsNumber of Servings: 18Recipe submitted by SparkPeople user TONCHWILL.

The nutritional information for Zucchini Cheese Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 146.8

• Total Fat: 6.2 g
• Cholesterol: 36.5 mg
• Sodium: 323.2 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 0.6 g
• Protein: 4.4 g