Side Dish

Mini Cheesy Corn Muffins is for Side Dish.

Mini Cheesy Corn Muffins takes 15 minutes to prepare.

Mini Cheesy Corn Muffins takes 12 minutes to cook.

Mini Cheesy Corn Muffins makes 48 servings.

The ingredients for Mini Cheesy Corn Muffins are:

1.25 cp all-purpose flour
1 cp yellow corn meal
1 tbsp baking powder
1/2 tsp salt
1 cp 2% milk
1 (8.75 oz) can creamed corn
2 large eggs
1/4 cp canola oil
6 oz shredded cheddar cheese
1/4 cp sugar

Here is how you make Mini Cheesy Corn Muffins:

Pre-heat oven to 375, grease/spray mini muffin tins. Set aside 1 cup of cheddar for garnish. In a medium bowl, combine dry ingredients with whisk or fork. Add milk, oil, corn, mix until batter-like. Fold in remaining cheese. Pour/spoon batter into tins and sprinkle tops with cheese. Bake 10-12 minutes or until puffed and golden.Makes 4 dozen mini muffins or 16 large.Number of Servings: 48Recipe submitted by SparkPeople user TOASTERGIRL.

The nutritional information for Mini Cheesy Corn Muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 57.6

• Total Fat: 2.2 g
• Cholesterol: 11.1 mg
• Sodium: 109.1 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g