Side Dish

Tamara's Corn Muffins is for Side Dish.

Tamara's Corn Muffins takes 10 minutes to prepare.

Tamara's Corn Muffins takes 15 minutes to cook.

Tamara's Corn Muffins makes 12 servings.

The ingredients for Tamara's Corn Muffins are:

2 tablespoons unsalted butter, melted, plus more, room temperature, for muffin tins and serving
1 1/2 cups white cornmeal, finely ground
3/4 teaspoon baking soda
1 teaspoon coarse salt
2 eggs, lightly beaten
2 1/4 to 2 1/2 cups buttermilk

Here is how you make Tamara's Corn Muffins:

1. Preheat oven to 425 degrees. Generously butter a standard 12-cup muffin tin; set aside. 2. In a medium bowl, whisk together cornmeal, baking soda, and salt. Whisk in 2 1/4 cups buttermilk, eggs, and melted butter until smooth; batter should be loose and pourable. If not, whisk in additional 1/4 cup buttermilk. 3. Pour batter into prepared muffin tin and transfer to oven. Bake until golden brown, 12 to 20 minutes. Immediately turn muffins out onto a wire rack to cool slightly. 4. Place softened butter on a small plate and drizzle with molasses or honey; serve with warm muffinsNumber of Servings: 12Recipe submitted by SparkPeople user TAMARASART.

The nutritional information for Tamara's Corn Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 103.0

• Total Fat: 3.7 g
• Cholesterol: 42.3 mg
• Sodium: 156.4 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.1 g
• Protein: 3.8 g