Side Dish

Keto Cornbread Mini Muffins is for Side Dish.

Keto Cornbread Mini Muffins takes 5 minutes to prepare.

Keto Cornbread Mini Muffins takes 15 minutes to cook.

Keto Cornbread Mini Muffins makes 16 servings.

The ingredients for Keto Cornbread Mini Muffins are:

10 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1.5 tsp Baking Powder
1 serving Just Like Sugar 1/4 C
.5 tsp Salt
.33 cup Butter, salted
.33 cup Silk cashew milk unsweetened
3 large Egg, fresh, whole, raw
1.5 tsp Sweet Corn Extract by Amoretti

Here is how you make Keto Cornbread Mini Muffins:

Preheat oven to 400Prepare mini muffin pan with paper or silicone linersStir together almond flour, baking powder, JLSugar and SaltAdd melted butter, cashew milk and eggs, stir until smoothadd the sweet corn extract and mix inspoon mixture into prepared muffin panBake 15-20 minutes check frequently toothpick should come out clean and top sh/be brownServing Size: 1 mini muffinNumber of Servings: 16Recipe submitted by SparkPeople user MYWAYHIWAY.

The nutritional information for Keto Cornbread Mini Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 148.3

• Total Fat: 13.5 g
• Cholesterol: 45.1 mg
• Sodium: 162.0 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 1.9 g
• Protein: 5.0 g

The dietary needs meet for Keto Cornbread Mini Muffins is Low Carb