The recipe Massachusetts Cornbread Muffins
Massachusetts Cornbread Muffins recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Massachusetts Cornbread Muffins!
Massachusetts Cornbread Muffins
- What Course Is Massachusetts Cornbread Muffins?
- How Long Does Massachusetts Cornbread Muffins Recipe Take To Prepare?
- How Long Does Massachusetts Cornbread Muffins Recipe Take To Cook?
- How Many Servings Does Massachusetts Cornbread Muffins Recipe Make?
- What Are The Ingredients For Massachusetts Cornbread Muffins Recipe?
- How Do I Make Massachusetts Cornbread Muffins?
- What's The Nutritional Info For Massachusetts Cornbread Muffins?
- What Type Of Cuisine Is Massachusetts Cornbread Muffins?
| Massachusetts Cornbread Muffins |
|---|
|
Good to make ahead and freeze. This recipe is too sweet or us , most Texans don't eat it sweet. I leave out the sugar, with the honey it is just right. Comfort food with your soup or chili on a cool day.From T-Factor Diet book What Course Is Massachusetts Cornbread Muffins?Massachusetts Cornbread Muffins is for Side Dish. How Long Does Massachusetts Cornbread Muffins Recipe Take To Prepare?Massachusetts Cornbread Muffins takes 10 minutes to prepare. How Long Does Massachusetts Cornbread Muffins Recipe Take To Cook?Massachusetts Cornbread Muffins takes 15 minutes to cook. How Many Servings Does Massachusetts Cornbread Muffins Recipe Make?Massachusetts Cornbread Muffins makes 24 servings. What Are The Ingredients For Massachusetts Cornbread Muffins Recipe?The ingredients for Massachusetts Cornbread Muffins are: 1/2 C honey2 whole eggs 3 egg white 1 3/4 C skim milk 1/4 C veg. oil 1/2 C sugar (optional) 2 tbs baking powder 3 1/2 C all purpose white flower 1 C cornmeal 1/4 tsp salt Nonstick veg spray How Do I Make Massachusetts Cornbread Muffins?Here is how you make Massachusetts Cornbread Muffins: In large bowl whisk together honey, eggs, egg whites, milk and oil. Add dry ingredients and mix with electric mixer at medium-high speed for 2min.Spray muffin tins with nonstick cooking spray. Fill each cup 3/4 full. Bake at 400 degrees for about 15 min. or until tops are golden brown.Makes 24 muffins.Adjust nutrition values if not using sugar...we don't like it that sweet.I freeze these in zip lock take out as needed and warm in micro. about 10 seconds.Number of Servings: 24Recipe submitted by SparkPeople user SKYEYES2.What's The Nutritional Info For Massachusetts Cornbread Muffins?The nutritional information for Massachusetts Cornbread Muffins is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian