Side Dish

Shirley's Nutmeg Muffins is for Dessert, Side Dish.

Shirley's Nutmeg Muffins takes 20 minutes to prepare.

Shirley's Nutmeg Muffins takes 20 minutes to cook.

Shirley's Nutmeg Muffins makes 24 servings.

The ingredients for Shirley's Nutmeg Muffins are:

Ingredients:

*Flour, white, 2 cup(remove)
Brown Sugar, 1.5 cup, packed(remove)
Butter, salted, 0.75 cup(remove)
*Flour, white, 1 cup(remove)
Baking Powder, 2 tsp(remove)
Nutmeg, ground, 2 tsp(remove)
Baking Soda, 0.5 tsp(remove)
Salt, 0.5 tsp(remove)
*Buttermilk, 1 cup(remove)
Egg, fresh, 2 large(remove)

Here is how you make Shirley's Nutmeg Muffins:

Pre-heat oven to 350 degree FMix 2 cups flour and the brown sugar in medium sized bowl. Cut in butter with 2 knives or pastry blender until mixture resembles course corn meal. Reserve 3/4 cup of this mixture for topping the individual muffins.Add 1 cup flour, baking soda, baking powder, salt, nutmeg to remaining mixture in bowl. Add buttermilk and slightly beaten eggs, stir until just moistened.Spoon batter into well greased muffin tins, filling each about 1/2 full. Sprinkle each muffin with 1 and 1/2 tsp of reserved topping.Bake until wooden toothpick comes out clean ... about 20 minuted.Serving Size: 24 Regular muffin sizeNumber of Servings: 24Recipe submitted by SparkPeople user JULIACOLLINS62.

The nutritional information for Shirley's Nutmeg Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 171.1

• Total Fat: 6.5 g
• Cholesterol: 30.7 mg
• Sodium: 168.0 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 0.5 g
• Protein: 2.6 g