Side Dish

Cracked Pepper Cheddar Muffins is for Side Dish.

Cracked Pepper Cheddar Muffins takes several minutes to prepare.

Cracked Pepper Cheddar Muffins takes several minutes to cook.

Cracked Pepper Cheddar Muffins makes 12 servings.

The ingredients for Cracked Pepper Cheddar Muffins are:

1 cup all-purpose flour
1 cup whole wheat flour
1 Tbsp splenda
3 tsp baking powder
1/2 tsp black pepper
1/4 cup all whites egg substitute
1 1/4 cups skim milk
1 Tbsp vegetable oil
1 Tbsp unsweetened applesauce
1 cup sargento reduced fat cheddar cheese

Here is how you make Cracked Pepper Cheddar Muffins:

In a large bowl, combine the flours, splenda, baking powder and pepper. In another bowl, whisk the egg substitute, milk, oil and applesauce. Stir into dry ingredients just until moistened. Fold in cheese.Fill muffins cups coated with cooking spray two-thirds full. Bake at 375? for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Cracked Pepper Cheddar Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 119.8

• Total Fat: 3.4 g
• Cholesterol: 7.2 mg
• Sodium: 209.9 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.6 g
• Protein: 6.4 g