Side Dish

Quick Yeast Muffins is for Side Dish.

Quick Yeast Muffins takes 5 minutes to prepare.

Quick Yeast Muffins takes 20 minutes to cook.

Quick Yeast Muffins makes 20 servings.

The ingredients for Quick Yeast Muffins are:

4 cups self-rising flour
1/4-1/2 tsp. kosher salt
1/4 cup sugar
1 egg
1 pkg. yeast
2 cups lukewarm water
3/4 cup salted butter (melted)

Here is how you make Quick Yeast Muffins:

Preheat oven to 350 degrees Fahrenheit. Add yeast to the water. Let it sit while you combine the dry ingredients. Depending on your tolerance for salt or love thereof, you may find that you want as little as no extra salt (self-rising has some as does butter) up to another 1/2 tsp. Your call. Beat egg lightly. Melt butter. Combine with dry ingredients. Add water/yeast mixture.You'll get a nice sticky dough. Don't over mix. Cover and leave in fridge for 2 hours.Spoon into muffin cups about 3/4 full. Bake at 350 for 20-25 minutes.Serving Size: makes around 20 muffinsNumber of Servings: 20Recipe submitted by SparkPeople user ISGETT23.

The nutritional information for Quick Yeast Muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 165.2

• Total Fat: 7.4 g
• Cholesterol: 27.6 mg
• Sodium: 53.0 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.7 g
• Protein: 3.0 g