Side Dish

Lemony Barley Mushroom Faux Risotto is for Side Dish.

Lemony Barley Mushroom Faux Risotto takes several minutes to prepare.

Lemony Barley Mushroom Faux Risotto takes several minutes to cook.

Lemony Barley Mushroom Faux Risotto makes 6 servings.

The ingredients for Lemony Barley Mushroom Faux Risotto are:

1 cup barley
2 ? cup chicken broth (OR Use 1 bouillon cube and equivalent amount of water)
1 small onion, chopped
2 garlic cloves, minced
Juice of one lemon
2 tablespoons olive oil
1 cup chopped mushrooms (optional)

Here is how you make Lemony Barley Mushroom Faux Risotto:

Heat oil in pan with medium heat. Add chopped onion. Saute until translucent. Add mushrooms if desired. When mushrooms are soft and cooked down, add garlic and barley. When garlic is soft, add broth (or water and bouillon cube) Bring to a soft bubble and lower heat. Cover and cook for 45 minutes or until barley has absorbed liquid and is soft. If liquid remains after barley is soft, uncover pot and let liquid steam off. Turn off heat. Add lemon juice and salt and pepper as desired. Mix and enjoy. Number of Servings: 6Recipe submitted by SparkPeople user GORIANA.

The nutritional information for Lemony Barley Mushroom Faux Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.7

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 684.9 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 5.6 g
• Protein: 4.5 g

The dietary needs meet for Lemony Barley Mushroom Faux Risotto is Lactose Free