Side Dish

Oyster Mushroom and barley risotto is for Side Dish.

Oyster Mushroom and barley risotto takes several minutes to prepare.

Oyster Mushroom and barley risotto takes several minutes to cook.

Oyster Mushroom and barley risotto makes 6 servings.

The ingredients for Oyster Mushroom and barley risotto are:

6 cups water
2/3 cup short grain brown rice
2/3 cup pearl barley
1 tsp olive oil
1 lb (500g) oyster mushrooms
1/2 cup grated parmesan cheese
1/4 tsp groun pepper

Here is how you make Oyster Mushroom and barley risotto:

1) In a large, heavy saucepan, bring the water to a boil Add the rice and barley and return to a boil, stirring frequently. Reduce heat to low and simmer, uncovered, stirring occasionally until the barley and rice are tender and have absorbed most of the water, about 50 minutes. 2) About 10 minutes before the rice and barely are done, heat the olive oil in a large frying pan over medium heat. Add the mushrooms and saute until barely tender, 8-10 minutes. 3) Add the barley-rice mixture to the mushrooms and stir to combine, add the brother, cheese and pepper, Stir until the cheese melts and the mixture is creamy.4) Serve and enjoy!Number of Servings: 6Recipe submitted by SparkPeople user KEEKBEAN.

The nutritional information for Oyster Mushroom and barley risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 159.6

• Total Fat: 2.5 g
• Cholesterol: 3.4 mg
• Sodium: 182.8 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 5.3 g
• Protein: 6.9 g

Oyster Mushroom and barley risotto is Italian cuisine.

The dietary needs meet for Oyster Mushroom and barley risotto is Vegetarian