Side Dish

Mushroom and Leek Pastry Square is for Side Dish.

Mushroom and Leek Pastry Square takes 5 minutes to prepare.

Mushroom and Leek Pastry Square takes 45 minutes to cook.

Mushroom and Leek Pastry Square makes 3 servings.

The ingredients for Mushroom and Leek Pastry Square are:

1 tsp salter butter
2 cloves garlic diced
1/2 leek thinly sliced
150g mushrooms sliced
1/2C beef stock
3 sheets of filo pastry (small squares)
75g low fat feta crumbled
2tsp dried rosemary

Here is how you make Mushroom and Leek Pastry Square:

1. Melt butter in pan and add garlic until cooked. Preheat the oven to 150C.2. Add leek and saute until soft3. Add mushrooms. Cook for approx 5 min, then add beef stock and boil until the liquid has evaporated and a sauce has formed. 4. Form cups from the squares, top with mushroom sauce, crumbled feta and sprinkle with rosemary. 5. Put in oven and cook for approx 10-15 min until pastry is cooked and cheese is golden. Serving Size: makes 3 squaresNumber of Servings: 3Recipe submitted by SparkPeople user KAUSSIE.

The nutritional information for Mushroom and Leek Pastry Square is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 254.4

• Total Fat: 15.5 g
• Cholesterol: 3.1 mg
• Sodium: 161.9 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.4 g
• Protein: 7.9 g

The dietary needs meet for Mushroom and Leek Pastry Square is Vegetarian