Side Dish

crimini mushroom risotto is for Side Dish.

crimini mushroom risotto takes 10 minutes to prepare.

crimini mushroom risotto takes 30 minutes to cook.

crimini mushroom risotto makes 2 servings.

The ingredients for crimini mushroom risotto are:

14 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
0.33 cup, chopped Onions, raw
1.5 cup, pieces or slices Mushrooms, fresh
2 serving Knorr Chicken Bouillion (1 cube) (by MANDEELU)
2 cup (8 fl oz) Water, tap
3 fl oz White Wine
0.35 cup Unico Superfino Arborio Rice (by PERIDRAGON)

Here is how you make crimini mushroom risotto:

in small pot, boil water, add bouillion and stir until dissolved. Keep on low heatIn pan, heat avocado oil. Add onion and cook until translucent. Add rice, stir until all grains are covered with oil and they grains toast a bit. Add wine to deglaze the pan. Add 1/4 cup warm bouillion and sliced mushrooms. Cook until liquid is evaporated but not dry - keep adding boullion 1/4 cup at a time and stir constantly until all bouillion is used and rice is plump and softServing Size: 2 side dishesNumber of Servings: 2Recipe submitted by SparkPeople user CATH2019.

The nutritional information for crimini mushroom risotto is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 257.7

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,209.8 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 1.8 g
• Protein: 5.3 g