Side Dish

Daphne's Mushroom Caps is for Side Dish.

Daphne's Mushroom Caps takes 10 minutes to prepare.

Daphne's Mushroom Caps takes 8 minutes to cook.

Daphne's Mushroom Caps makes 2 servings.

The ingredients for Daphne's Mushroom Caps are:

2 Portabella mushroom caps
1x 2cm slice No Name Part Skim Mozza
1/3 cup chopped tomato
1/8 tsp Ground Thyme
1/8 tsp Ground Pepper
2 tsp Lemon Juice
2 tsp Soy Sauce
1 Garlic Clove Crushed
1 tsp Olive Oil

Here is how you make Daphne's Mushroom Caps:

In a small bowl, combine tomatoes, mozzarella, 1/2 teaspoon of the olive oil, thyme, pepper and garlic. Using a spoon, scoop out the gills of the mushroom caps and remove the stems and discard. In a small bowl, mix 1/2 teaspoon of the olive oil, lemon juice and soy sauce. Using a pastry brush, brush the soy sauce mixture on both sides of the mushroom caps. Grill the caps, stem side down first for 5 minutes (flip partway through) Spoon 1/4 cup of the tomato and cheese mixture into each cap, cover and grill for about 3 minutes or until cheese has melted.Number of Servings: 2Recipe submitted by SparkPeople user DAFIZZLE.

The nutritional information for Daphne's Mushroom Caps is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 140.8

• Total Fat: 7.5 g
• Cholesterol: 15.0 mg
• Sodium: 374.1 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.5 g
• Protein: 12.5 g