Side Dish

Balsamic Sauteed Mushrooms is for Side Dish.

Balsamic Sauteed Mushrooms takes several minutes to prepare.

Balsamic Sauteed Mushrooms takes several minutes to cook.

Balsamic Sauteed Mushrooms makes 2 servings.

The ingredients for Balsamic Sauteed Mushrooms are:

3 Cups of Chopped Mushrooms
1 Tbs of Olive Oil
4 Tbs of Balsamic Vinegar
1 Clove of Minced Garlic
.25 Cup of Chopped Onion
.75 tsp of Mrs. Dash Onion and Herb Seasoning
.25 tsp of Garlic Salt
.25 tsp of Black Pepper

Here is how you make Balsamic Sauteed Mushrooms:

Heat the olive oil over medium high heat. Add onion, mushrooms and vinegar. Saute for 3 minutes. Turn down to medium and add all other ingredients. Saute over medium until amost all liquid has evaporated or about 6-7 minutes.Serving Size: Makes 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user EWDANCER1.

The nutritional information for Balsamic Sauteed Mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 108.6

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 302.9 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.7 g
• Protein: 3.6 g