Side Dish

Edamame and Wild Mushrooms is for Side Dish.

Edamame and Wild Mushrooms takes 5 minutes to prepare.

Edamame and Wild Mushrooms takes 20 minutes to cook.

Edamame and Wild Mushrooms makes 4 servings.

The ingredients for Edamame and Wild Mushrooms are:

1 (16-ounce) bag frozen shelled edamame
2 tablespoons water
4 shiitake mushrooms, sliced (you can use regular white if you like, but the shitake make is really special)
2 tablespoons soy sauce
1 teaspoon minced garlic
1 tablespoon fried rice seasoning mix

Here is how you make Edamame and Wild Mushrooms:

(1) Place frozen shelled edamame in a microwave-safe bowl with 2 tablespoons of water. (2) Cover and cook on high for 6 to 8 minutes, stirring halfway through cooking time. Let stand covered 1 minute.(3) Meanwhile spray a large skillet with cooking spray and put on medium-high heat. (4) Add sliced mushrooms and saute for 5 minutes. (5) Add soy sauce, garlic, fried rice seasoning, and cooked and drained edamame. Stir to combine. Serve hot or cold.===============================================YIELDS: Four 4-oz servingsNumber of Servings: 4

The nutritional information for Edamame and Wild Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 187.7

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 664.5 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 5.2 g
• Protein: 16.1 g

Edamame and Wild Mushrooms is Asian cuisine.

The dietary needs meet for Edamame and Wild Mushrooms is Low Fat