Side Dish

Thai Noodles is for Side Dish.

Thai Noodles takes 10 minutes to prepare.

Thai Noodles takes 10 minutes to cook.

Thai Noodles makes 6 servings.

The ingredients for Thai Noodles are:

8 ounces rice noodles
4 ounces firm tofu.diced
1/3 c Thai chili sauce
3 T soy sauce
2 T lime juice
1 T honey
1 T peanut oil
1 lg red bell pepper, match stick slices
1 C bean sprouts
1 ounce chopped peanuts
red pepper flakes

Here is how you make Thai Noodles:

Cook noodles as per package. Drain, rinse with cold water and set aside.Heat oil in large skillet and saute bell peppers 1-2 minutes. Add tofu, noodles and the rest of ingredients except the peanuts and red pepper flakes. Toss gently and heat through.Serve with a sprinkle of peanuts and red pepper flakes.Number of Servings: 6Recipe submitted by SparkPeople user LEPSKI.

The nutritional information for Thai Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 207.5

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 464.0 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.4 g
• Protein: 7.1 g

Thai Noodles is Asian cuisine.