Side Dish

Bashed Neeps with Carrots and Onion Gravy is for Side Dish.

Bashed Neeps with Carrots and Onion Gravy takes 10 minutes to prepare.

Bashed Neeps with Carrots and Onion Gravy takes 15 minutes to cook.

Bashed Neeps with Carrots and Onion Gravy makes 6 servings.

The ingredients for Bashed Neeps with Carrots and Onion Gravy are:

1 lb turnip roots (about 3 medium, pealed and chopped
1/2 lb carrots (3-4). pealed and sliced
1/2 lb onion, chopped
2 tbs sour cream
2 oz margarine or butter
1 tsp brown sugar
1 oz flour
12 oz beef or chicken stock
dash Worchestershire sauce
seasonings to taste

Here is how you make Bashed Neeps with Carrots and Onion Gravy:

Neeps and carrotsBoil turnips and carrots together in enough water to cover until tender (about 10-15 minutes). Drain water and add sour cream. Mash as you would potatoes. Season as desired. (Garlic, curry, and cardomon work well).Onion gravySaute onions and brown sugar in margarine until deep brown. Sprinkle in flour and pour in stock, stiring constantly. Bring to a boil and add dash of Worchestershire.The Scots typically serve this by putting a serving of the neeps in the center of the plate, topping that with the meat course (beef, pork, lamb, sausage, poultry) and then spooning the gravy over it.Number of Servings: 6Recipe submitted by SparkPeople user NANCYJAC.

The nutritional information for Bashed Neeps with Carrots and Onion Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 138.9

• Total Fat: 7.8 g
• Cholesterol: 8.2 mg
• Sodium: 168.7 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 3.3 g
• Protein: 2.4 g

The dietary needs meet for Bashed Neeps with Carrots and Onion Gravy is Vegetarian