Side Dish

Onion Bhaji is for Side Dish.

Onion Bhaji takes 10 minutes to prepare.

Onion Bhaji takes 60 minutes to cook.

Onion Bhaji makes 8 servings.

The ingredients for Onion Bhaji are:

For the Bhaji Mix:
5 small onions, sliced 5mm thick
5 tablespoons chickpea (besan) flour
1 pinch salt
1/2 teaspoon cumin
1/2 teaspoon ground coriander
extra-virgin olive oil, as needed
1 tablespoon tomato puree
water, as needed

Spices for the Pan:
1/2 teaspoon ground turmeric
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
1/4 teaspoon ground ginger
1/4 teaspoon chilli powder

Here is how you make Onion Bhaji:

1. Preheat the oven to 200 C / Gas 6. Line a large baking tray with baking parchment.2. Gently sweat the onions off in a frying pan with some oil until they turn translucent, about 6-8 minutes.3. Sprinkle in the chilli powder and mix. Add the turmeric, cumin, ginger, coriander and stir well. Remove from the heat.4. Place the chickpea flour, salt, coriander, cumin into a medium bowl and mix well. Add the onions and tomato puree into a bowl and mix. Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.5. Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhaji, flatten slightly with the back of the spoon.6. Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajis and bake for an additional 25 minutes or until golden brown. Serve hot, enjoy!Serving Size:?makes 8 bhajis

The nutritional information for Onion Bhaji is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 66.5

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 18.3 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.2 g
• Protein: 1.2 g

Onion Bhaji is Indian cuisine.

The dietary needs meet for Onion Bhaji is Vegetarian