Side Dish

Sauteed Sauerkraut with Onions is for Side Dish.

Sauteed Sauerkraut with Onions takes 10 minutes to prepare.

Sauteed Sauerkraut with Onions takes 10 minutes to cook.

Sauteed Sauerkraut with Onions makes 4 servings.

The ingredients for Sauteed Sauerkraut with Onions are:

1 bag Boar's Head sauerkraut (30 tablespoons)
1 large sweet onion, halved and sliced
2 garlic cloves, minced (optional)
1 tablespoon unsalted butter
Salt and pepper to taste
1 cup Kitchen Basics Chicken Stock
Nonstick spray for pan

Here is how you make Sauteed Sauerkraut with Onions:

Drain but don't rinse the sauerkraut.Spray large skillet (cast iron preferred) over medium high heat. Add sliced onion and cook and stir until lightly browned, about 5 minutes. Add garlic and cook and stir until fragrant, about 30 seconds. Add the chicken stock and bring to a boil then simmer until almost evaporated.Add the butter and stir into the mixture. Season with salt and pepper to taste.Serving Size: Makes 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user EILEENNP.

The nutritional information for Sauteed Sauerkraut with Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 66.0

• Total Fat: 3.0 g
• Cholesterol: 7.8 mg
• Sodium: 1,453.2 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 4.5 g
• Protein: 1.6 g