The recipe Sunshine Orange Juice Braised Carrots

Made From Scratch Recipes

Sunshine Orange Juice Braised Carrots recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Sunshine Orange Juice Braised Carrots!

Sunshine Orange Juice Braised Carrots

Sunshine Orange Juice Braised Carrots Recipe
Sunshine Orange Juice Braised Carrots

Orange juice and real butter give amazing flavor and a delicious, velvet texture to braised carrots

What Course Is Sunshine Orange Juice Braised Carrots?

Sunshine Orange Juice Braised Carrots is for Side Dish.


How Long Does Sunshine Orange Juice Braised Carrots Recipe Take To Prepare?

Sunshine Orange Juice Braised Carrots takes several minutes to prepare.


How Long Does Sunshine Orange Juice Braised Carrots Recipe Take To Cook?

Sunshine Orange Juice Braised Carrots takes several minutes to cook.


How Many Servings Does Sunshine Orange Juice Braised Carrots Recipe Make?

Sunshine Orange Juice Braised Carrots makes 4 servings.


What Are The Ingredients For Sunshine Orange Juice Braised Carrots Recipe?

The ingredients for Sunshine Orange Juice Braised Carrots are:

1 lb carrots, peeled, cut into wedges
1/4 cup orange juice
1 1/2 TBS butter
Salt and pepper to taste


How Do I Make Sunshine Orange Juice Braised Carrots?

Here is how you make Sunshine Orange Juice Braised Carrots:

Place carrots, juice, and butter in a medium sauce pan, bring to a simmer, cover, reduce heat to maintain a simmer and cook until carrots are tender (depends on size of carrots, about 10 minutes) Remove lid and continue cooking to let remaining liquid evaporate, several more minutes. Adjust seasoning and serve.Serving Size: Makes 4 side dish servingsNumber of Servings: 4Recipe submitted by SparkPeople user MAMARTI1.


What's The Nutritional Info For Sunshine Orange Juice Braised Carrots?

The nutritional information for Sunshine Orange Juice Braised Carrots is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 91.4
  • Total Fat: 4.5 g
  • Cholesterol: 11.7 mg
  • Sodium: 78.7 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.3 g

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