Side Dish

Cornmeal Pancakes With Vanilla is for Side Dish.

Cornmeal Pancakes With Vanilla takes several minutes to prepare.

Cornmeal Pancakes With Vanilla takes several minutes to cook.

Cornmeal Pancakes With Vanilla makes 16 servings.

The ingredients for Cornmeal Pancakes With Vanilla are:

Yellow Cornmeal, 1.5 cup
Salt, 1 tsp
Water, tap, 1.5 cup (8 fl oz)
Almond Breeze Almond Milk, Original, .5 oz
Fage 0% Fat Greek Yogurt, 1 tbsp
Olive Oil, 1 tbsp
Vanilla Extract, 1 tsp

Here is how you make Cornmeal Pancakes With Vanilla:

Mix 1.5 cups boiling water with 1.5 cups corn meal and salt. Allow to sit until water is fully absorbed. Mix almond milk and a little water until thick, even consistency is reached. Add 1 tbsp olive oil, 1 tbsp yogurt, and 1 tsp vanilla. Mix.Heat skillet on medium-to-medium high. Spray with olive oil. Allow oil to heat. Using 1.5 tbsp ice cream scooper, scoop batter onto skillet. Slightly flatten balls, using the back of a spatula that has been sprayed of oil to prevent sticking. Cook 3-5 minutes each side. Serve.Serving Size: Makes 16, 1.5 tbsp pancakesNumber of Servings: 16Recipe submitted by SparkPeople user ECHUCK.

The nutritional information for Cornmeal Pancakes With Vanilla is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 51.0

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 152.7 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.9 g
• Protein: 1.0 g

The dietary needs meet for Cornmeal Pancakes With Vanilla is Gluten Free