Side Dish

Parmesan Zucchini Pancakes is for Dessert, Side Dish.

Parmesan Zucchini Pancakes takes several minutes to prepare.

Parmesan Zucchini Pancakes takes several minutes to cook.

Parmesan Zucchini Pancakes makes 4 servings.

The ingredients for Parmesan Zucchini Pancakes are:

3 medium-sized zucchini, about 2 cups
1/2 small red onion, minced
1 garlic, clove, crushed
1 large whole egg
1/3 cup all purpose flour
1 tbsp chopped fresh oregano or equivalent dried.
dash salt and pepper
3 tbsp grate parmesan cheese, reduced fat
3 tbsp olive oil
pam cooking spray

Here is how you make Parmesan Zucchini Pancakes:

Grate Zucchini into a small bowl. Toss with the minced onion and garlic. Beat in the egg, flour, oregano and cheese. Season. Heat oil in a large heavy skillet over a medium-high heat. Drop the mixture by large tbsp into the skllet, pressing each one down with a spatula to form a pancake. Fry until crisp and golden brown turning once. About to 3 minutes per side. When frying instead of using 3 tbsp olive oil I reduce it to half and use Pam.Number of Servings: 4Recipe submitted by SparkPeople user STOPPING2.

The nutritional information for Parmesan Zucchini Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 189.9

• Total Fat: 9.9 g
• Cholesterol: 68.1 mg
• Sodium: 284.0 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 2.7 g
• Protein: 6.7 g