Side Dish

Parmesan Hash Brown Cups is for Side Dish.

Parmesan Hash Brown Cups takes several minutes to prepare.

Parmesan Hash Brown Cups takes several minutes to cook.

Parmesan Hash Brown Cups makes 12 servings.

The ingredients for Parmesan Hash Brown Cups are:

1-20 oz bag Simply Potatoes Shredded Hash Browns
3 green onions, chopped (appx. 1/3 cup), both white and green parts
1/2 cup grated Parmesan Cheese
1/2 tsp black pepper
2 Tbsp olive oil

Here is how you make Parmesan Hash Brown Cups:

Preheat oven to 350. Coat 12 muffin tins with cooking spray; set aside. In large bowl, combine potatoes, onions, cheese and pepper. Toss lightly with fork. Drizzle on olive oil. Toss with fork again until mixture is well combined. Spoon mixture evenly into each cup. With the back of a spoon, apply gentle pressure to pack mixture into each cup. Bake for 1 hour in the lower third of the oven. Let rest for 5 minutes, run a small knife or spatula around the edge of each cup, making sure the edges are loosened. Gently life each potato cup out, invert it. Freeze for use during the week.Serving Size: Makes 12 servings - 1 hash brown cup eachNumber of Servings: 12Recipe submitted by SparkPeople user OMALLEYC.

The nutritional information for Parmesan Hash Brown Cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 102.7

• Total Fat: 4.3 g
• Cholesterol: 10.0 mg
• Sodium: 182.3 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.3 g
• Protein: 2.6 g