Side Dish

Minty Pasta with Peas is for Side Dish.

Minty Pasta with Peas takes 5 minutes to prepare.

Minty Pasta with Peas takes 10 minutes to cook.

Minty Pasta with Peas makes 6 servings.

The ingredients for Minty Pasta with Peas are:

4c egg noodles
1c frozen peas
1 small onion, chopped
2 cloves garlic, chopped,
2T Olive Oil
4T unsalted butter
1T mint
1/2T black pepper

Here is how you make Minty Pasta with Peas:

drop noodles into boiling water, add peas for the last 3 minutes of cooking time. Drain pasta and peas into a colander, and leave there while you prepare the sauce. Return pasta pan to the burner, add butter, oil, onions, and garlic and saute quickly. Keep it moving, as the pan is already hot and you don't want it to burn. add the mint and pepper, then return pasta and peas to pan. Remove from heat and stir to coat. Makes 6 1/2-3/4c servings as a side dish, 4 1 1/4 cup servings as a main course.Number of Servings: 6Recipe submitted by SparkPeople user HIPPIE-WITCH.

The nutritional information for Minty Pasta with Peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 228.8

• Total Fat: 13.5 g
• Cholesterol: 44.5 mg
• Sodium: 33.7 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 2.0 g
• Protein: 5.1 g