Side Dish

Spinach Artichoke Pasta Bake is for Side Dish.

Spinach Artichoke Pasta Bake takes 5 minutes to prepare.

Spinach Artichoke Pasta Bake takes 40 minutes to cook.

Spinach Artichoke Pasta Bake makes 8 servings.

The ingredients for Spinach Artichoke Pasta Bake are:

◦14 oz of Orecchiette Pasta ( or short pasta)
◦1 Tbsp Olive Oil
◦1 Cup of Chopped Onion
◦3 Cloves of Garlic ( Minced)
◦1 Cup of Sour Cream
◦4 oz of Cream Cheese ( Room Temperature)
◦3/4 Cup of Parmesan Cheese
◦1 teaspoon Lemon Juice + Zest
◦10 Oz of Spinach ( Make sure to squeeze excess moisture, after it has been thawed of course)
◦13.5 Can of Artichoke Hearts rinsed and chopped
◦1 Cup of Mozzarella
◦1/2 Teaspoon of Salt
◦1 Teaspoon of Pepper

Salt and Pepper to taste.

Here is how you make Spinach Artichoke Pasta Bake:

1.Preheat Oven To 425 2.Cook pasta according to the box. Keep 1/4 Cup of the Pasta Water before you drain the cooked pasta. 3.Heat oil in pan and cook onions for 8 ? 10 minutes. Add garlic and cook for one minute. 4.In a large bowl ? Mix Sour Cream, Cream Cheese, Parmesan, Lemon (juice and zest), onions, and garlic. Add Pasta and mix. 5.Stir in spinach, artichokes, 1/4 cup of cooking liquid from the pasta, salt, pepper, and 1/2 Cup of Mozzarella 6.Place mixture into greased 2.5 ? 3 qt casserole dish and place the rest of mozzarella cheese on top 7.Place in the oven till golden brown on top ? about 10 ? 15 minutes. 8.Enjoy!Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MERTESG.

The nutritional information for Spinach Artichoke Pasta Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.0

• Total Fat: 16.5 g
• Cholesterol: 43.2 mg
• Sodium: 333.2 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 3.5 g
• Protein: 14.3 g