Side Dish

Wheat Pasta dough is for Side Dish.

Wheat Pasta dough takes 180 minutes to prepare.

Wheat Pasta dough takes 15 minutes to cook.

Wheat Pasta dough makes 8 servings.

The ingredients for Wheat Pasta dough are:

1.5 cup All Natural Gold Medal Stone Ground Whole Wheat Flour (by ALISHASAYS)
1 cup Flour - Gold medal all purpose flour
1 tsp Salt
1 tsp Pepper, black
2 1tsp Olive Oil
1.5 fl oz Water, tap
3 large Egg, fresh, whole, raw

Here is how you make Wheat Pasta dough:

In a large bowl mix both the flours, salt and pepper. Then add and mix well the olive oil and part of the water. In another bowl blend the eggs together then slowly add them into the mix. Make sure to stir well and add the rest of the water tell the dough is combined well. When the dough is formed you can then need it and cut and form into the desired shape. Place on a pan to let slowly dry in the refrigerator for about 2-3 hours, then you can cook like store bought pasta.Serving Size: 8 1-cupNumber of Servings: 8Recipe submitted by SparkPeople user TLARNOLD1974.

The nutritional information for Wheat Pasta dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 162.6

• Total Fat: 3.3 g
• Cholesterol: 69.8 mg
• Sodium: 317.5 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 2.8 g
• Protein: 6.9 g