Side Dish

Black Eyed Pea Maque Choux is for Side Dish.

Black Eyed Pea Maque Choux takes 8 minutes to prepare.

Black Eyed Pea Maque Choux takes 10 minutes to cook.

Black Eyed Pea Maque Choux makes 10 servings.

The ingredients for Black Eyed Pea Maque Choux are:

1 cup chopped onion
2 tablespoons chopped garlic
2 tablespoons coconut oil
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
2 cups frozen corn kernels, thawed
2 cups frozen black eyed peas, thawed
1 cup chopped, seeded tomatoes
salt & pepper to taste
3 beef bouillon cubes
1/2 cup to 1 cup water (depending on the consistency you want)

Here is how you make Black Eyed Pea Maque Choux:

Saute the onion and garlic in the oil in a saucepan until the onion is tender. Stir in the bell peppers, water, bouillon, corn and peas. Cook for three minutes, stirring frequently. Add the tomato, salt & pepper and mix well. Cook for one minute longer or until heated through, stirring frequently. If your frozen peas are NOT the pre-cooked type, you'll have to cook for 40 minutes instead of 3 minutes.Number of Servings: 10Recipe submitted by SparkPeople user MUPPETTHEPUPPET.

The nutritional information for Black Eyed Pea Maque Choux is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 103.7

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 455.7 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 3.0 g
• Protein: 3.9 g

The dietary needs meet for Black Eyed Pea Maque Choux is Vegan