The recipe Black-Eyed Pea Coleslaw

Made From Scratch Recipes

Black-Eyed Pea Coleslaw recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Black-Eyed Pea Coleslaw!

Black-Eyed Pea Coleslaw

Black-Eyed Pea Coleslaw Recipe
Black-Eyed Pea Coleslaw

What Course Is Black-Eyed Pea Coleslaw?

Black-Eyed Pea Coleslaw is for Side Dish.


How Long Does Black-Eyed Pea Coleslaw Recipe Take To Prepare?

Black-Eyed Pea Coleslaw takes 5 minutes to prepare.


How Long Does Black-Eyed Pea Coleslaw Recipe Take To Cook?

Black-Eyed Pea Coleslaw takes several minutes to cook.


How Many Servings Does Black-Eyed Pea Coleslaw Recipe Make?

Black-Eyed Pea Coleslaw makes 6 servings.


What Are The Ingredients For Black-Eyed Pea Coleslaw Recipe?

The ingredients for Black-Eyed Pea Coleslaw are:

1/2 cup jarred salsa verde
2 tablespoons white wine vinegar
3 tablespoons sour cream
1 tablespoon extra-virgin olive oil
4 cups shredded coleslaw mix (one 14-ounce bag)
1 15-ounce can black-eyed peas, drained and rinsed


How Do I Make Black-Eyed Pea Coleslaw?

Here is how you make Black-Eyed Pea Coleslaw:

Whisk the salsa verde, vinegar, sour cream, 1 tablespoon olive oil, 1/4 teaspoon salt, and pepper to taste in a large bowl. Add the coleslaw mix and black-eyed peas and toss.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user EJSELHORST.


What's The Nutritional Info For Black-Eyed Pea Coleslaw?

The nutritional information for Black-Eyed Pea Coleslaw is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 108.5
  • Total Fat: 3.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 162.5 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.0 g

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