Side Dish

Edamame Blackeyed Pea Hummus is for Side Dish.

Edamame Blackeyed Pea Hummus takes 10 minutes to prepare.

Edamame Blackeyed Pea Hummus takes several minutes to cook.

Edamame Blackeyed Pea Hummus makes 12 servings.

The ingredients for Edamame Blackeyed Pea Hummus are:

Edamame, frozen, prepared, 2 Cup
Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, 1 Cup
Garlic
Lemon, fresh squeezed, juice of one whole lemon, 1 serving
Pepper, black, 1 tsp
*siracha chili sauce, 3 tsp
*Gregg's Ranch Dressing - Costco, 4 tbsp
*Extra Virgin Olive Oil, 3 tbsp

Here is how you make Edamame Blackeyed Pea Hummus:

Throw all ingredients into food processer and blend until smooth. Add more or less Siracha to taste. Use as a dip with veggies or chips, or as a sandwich spread.Serving Size: Makes 12 1/4 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user MYHNYMYBB.

The nutritional information for Edamame Blackeyed Pea Hummus is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 100.4

• Total Fat: 7.2 g
• Cholesterol: 1.7 mg
• Sodium: 62.3 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 2.1 g
• Protein: 3.3 g