Side Dish

Thai Peanut Noodles is for Side Dish.

Thai Peanut Noodles takes several minutes to prepare.

Thai Peanut Noodles takes several minutes to cook.

Thai Peanut Noodles makes 8 servings.

The ingredients for Thai Peanut Noodles are:

*Whole Wheat Capellini, 16 oz (remove)
Carrots, raw, 1 cup, grated (remove)
Scallions, raw, 1 cup, chopped (remove)
*Peppers, sweet, red, fresh, .5 cup, sliced (remove)
Parsley, .25 cup (remove)
Peanut Butter, smooth style, .33 cup (remove)
*Soy Sauce, .25 cup (remove)
*Distilled White Vinegar, 2 tbsp (remove)
Sesame Oil, 3 tbsp (remove)
Brown Sugar, 6 tsp unpacked (remove)
Pepper, black, .25 tsp (remove)
Ginger Root, .5 tsp (remove)
*Sriracha, .5 tsp (remove)
*Sesame Seeds, 4 tbsp (remove)

Here is how you make Thai Peanut Noodles:

Directions: 1) Bring a large pot of boiling water to a boil. Cook spaghetti noodles according to package directions; drain; rinse in very cold water and drain again. 2) Place cooled noodles in a large bowl and toss with the carrots, scallions, bell pepper slices and cilantro. 3) In a small bowl, whisk together the sauce ingredients until smooth. 4) Drizzle the sauce over noodles mixture; toss to coat well. 5) Serve room temp or cold. 6) Garnish with sesame seeds if desired.Serving Size:?Serves 8

The nutritional information for Thai Peanut Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 362.2

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 519.0 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 7.5 g
• Protein: 12.3 g

Thai Peanut Noodles is Asian cuisine.

The dietary needs meet for Thai Peanut Noodles is Vegan