Side Dish

Thai Peanut Slaw is for Side Dish.

Thai Peanut Slaw takes 5 minutes to prepare.

Thai Peanut Slaw takes several minutes to cook.

Thai Peanut Slaw makes 1 servings.

The ingredients for Thai Peanut Slaw are:

1 serving Fresh Coleslaw Mix (Cabbage/Carrot mix) (85g)
4 tbsp JIF creamy peanut butter
2 tbsp Soy Sauce
2 tbsp Soy Sauce
1 tbsp Sesame Oil
2 tbsp Lime Juice, juice of 1 lime
2 cloves minced garlic
2 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g)

Here is how you make Thai Peanut Slaw:

Combine all wet ingredients together in a medium bowl. Add slaw mix and refrigerate at least 1 hour. Serving Size: 6 ServingsNumber of Servings: 1Recipe submitted by SparkPeople user SHORT_STACK18.

The nutritional information for Thai Peanut Slaw is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 575.1

• Total Fat: 45.6 g
• Cholesterol: 0.0 mg
• Sodium: 4,108.7 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 6.5 g
• Protein: 19.0 g

The dietary needs meet for Thai Peanut Slaw is Vegan