Side Dish

Fresh all-natural purple hull peas, boiled is for Side Dish.

Fresh all-natural purple hull peas, boiled takes 5 minutes to prepare.

Fresh all-natural purple hull peas, boiled takes 45 minutes to cook.

Fresh all-natural purple hull peas, boiled makes 1 servings.

The ingredients for Fresh all-natural purple hull peas, boiled are:

2/3 cup fresh-picked, shelled purple hull peas;
1 tablespoon minced or finely chopped fresh onion;
1/4 tsp. black pepper;
pinch of each: garlic powder, dried parsley (crumbled), dried oregano (crumbled);
1/4 of 1 small dried bay leaf;
Butter Buds;
salt to taste.

Here is how you make Fresh all-natural purple hull peas, boiled:

Rinse shelled peas well. Pick out any broken or discolored peas; drain. Spray a small pot with non-stick cooking spray. Add onions and cook over medium heat, stirring constantly until soft. Add peas to pot; cover with cold water. Stir in spices except Butter Buds and salt. Bring to a boil over medium-high heat. Reduce heat, cover, and simmer approximately 45 minutes or until cooked. Pick out the bay leaf (if you can find it!). Add Butter Buds and salt to taste; stir well. Using a spoon, smash some of the peas against the side of the pan and stir to thicken. Eat and enjoy!Serving Size: Makes one 2/3 c. serving.Number of Servings: 1Recipe submitted by SparkPeople user MPHSGAL.

The nutritional information for Fresh all-natural purple hull peas, boiled is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 150.0

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 6.0 g
• Protein: 10.0 g

The dietary needs meet for Fresh all-natural purple hull peas, boiled is Vegan