The recipe Grilled Peppers Balsamic

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Grilled Peppers Balsamic recipe is a Italian Side Dish meal that takes 10 minutes to make. If you enjoy Italian for Side Dish, you will like Grilled Peppers Balsamic!

Grilled Peppers Balsamic

Grilled Peppers Balsamic Recipe
Grilled Peppers Balsamic

Flavorful side dish that pairs well with chicken, pheasant, game hen, filet, herb-roasted potatoes, grilled asparagus - anything with body.

What Course Is Grilled Peppers Balsamic?

Grilled Peppers Balsamic is for Side Dish.


How Long Does Grilled Peppers Balsamic Recipe Take To Prepare?

Grilled Peppers Balsamic takes 10 minutes to prepare.


How Long Does Grilled Peppers Balsamic Recipe Take To Cook?

Grilled Peppers Balsamic takes 10 minutes to cook.


How Many Servings Does Grilled Peppers Balsamic Recipe Make?

Grilled Peppers Balsamic makes 4 servings.


What Are The Ingredients For Grilled Peppers Balsamic Recipe?

The ingredients for Grilled Peppers Balsamic are:

1 Red bell pepper, large
1 Yellow bell pepper, large
12 TBSP (3/4 cup) balsamic vinegar
1 TBSP Extra-virgin olive oil
2 dashes salt
2 tsp ground black pepper
10 fresh basil leaves (optional)


How Do I Make Grilled Peppers Balsamic?

Here is how you make Grilled Peppers Balsamic:

If using them, wash and dry basil leaves. Wrap in damp paper towel and place in the refrigerator. Quarter peppers, then slice each quarter into 3-4 evenly sized strips (about 1 inch across).Place sliced peppers, vinegar, salt and pepper into a plastic zip bag and shake to mix ingredients well. Allow to marinate in the refrigerator for at least 30 minutes, turning occasionally to ensure distribution of liquid and flavor.Heat the grill.Remove peppers from refrigerator and add olive oil to bag. Close and shake well. Place peppers on grill, reserving 1/2 of marinade in the bag. Grill for about 10 minutes (until peppers are cooked, with a slight char, but still crunchy - not droopy), turning once half-way through. Remove peppers from grill and place in serving dish. Add reserved liquid, basil leaves, and toss. Serve immediately (one serving should be approximately 1/2 of a whole pepper).**The longer peppers are allowed to marinate without adding the oil, the sweeter and stronger the balsamic flavor. I like to let them go for an hour in the fridge if I can, but 30 minutes makes for a nice result. You can also add green and/or orange peppers for a more colorful presentation.Number of Servings: 4Recipe submitted by SparkPeople user SPAETZLE.


What's The Nutritional Info For Grilled Peppers Balsamic?

The nutritional information for Grilled Peppers Balsamic is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 86.6
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.8 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.0 g

What Type Of Cuisine Is Grilled Peppers Balsamic?

Grilled Peppers Balsamic is Italian cuisine.


What Dietary Needs Does Grilled Peppers Balsamic Meet?

The dietary needs meet for Grilled Peppers Balsamic is Vegetarian


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