Side Dish

Grilled Peppers is for Side Dish.

Grilled Peppers takes 10 minutes to prepare.

Grilled Peppers takes 10 minutes to cook.

Grilled Peppers makes 6 servings.

The ingredients for Grilled Peppers are:

4 peppers (green, red, yellow, orange)
2 Tbspn Extra Virgin Olive Oil
1/2 tsp Salt
1/4 tsp Pepper
1/4 cup loosely packed fresh parsley, chopped

Here is how you make Grilled Peppers:

1 - Preheat grill to medium.2 - Cut each pepper lengthwise into quarters; discard stems and seeds. In gallon size ziplock bag, place peppers, oil, salt, & pepper. Seal bag and shake until well coated.3 - Place peppers w/ skin side up on hot grill. Cover grill and cook 4-5 minutes or until they begin to soften. Turn peppers over; cover and cook 3-4 minutes longer. Remove from heat into bowl, add parsley and toss.Number of Servings: 6Recipe submitted by SparkPeople user MEB0810.

The nutritional information for Grilled Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 65.5

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 2.5 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.3 g
• Protein: 0.9 g