Side Dish

Pickled Radishes is for Side Dish.

Pickled Radishes takes 10 minutes to prepare.

Pickled Radishes takes 5 minutes to cook.

Pickled Radishes makes 20 servings.

The ingredients for Pickled Radishes are:

1 bunch Radishes (about 1/2 pound) stem and root ends removed and cut into 1/8 inch slices
.5 cup Apple Cider Vinegar or White Vinegar (5% acidity)
.5 cup Granulated Sugar
.25 cup (8 fl oz) Water, tap
1 tsp Salt (kosher or pickling salt)
1 tsp Mustard seed, yellow
.5 tsp Pepper, black
1 Bay Leaf
.5 tsp McCormick Red Pepper Flakes (crushed - as per their website)***optional but included in nutritional calculation

Here is how you make Pickled Radishes:

To prepare the radishes: Slice off the tops and bottoms of the radishes, then use a sharp chef's knife or mandoline to slice the radishes into very thin rounds. Place radishes in a hot 1-pint jar. Bring vinegar, sugar, water, salt, mustard seed, pepper and bay leaf and, if desired, crushed red pepper to a boil in a small stainless steel or enameled saucepan. Stirring occasionally, then pour the mixture over the radishes.Wipe jar rim. Center lid on jar. Apply band, and adjust to fingertip-tight. Let cool on a wire rack (about 1 hour). Chill 6 hours before serving. Store in refrigerator up to 4 months. Serving Size: 20 servings (makes about 1 1/4 cups - 1 tablespoon per serving) Number of Servings: 20Recipe submitted by SparkPeople user 4LMHJCR.

The nutritional information for Pickled Radishes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 21.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 120.8 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.2 g
• Protein: 0.1 g