Side Dish

Million Dollar Pickles is for Side Dish.

Million Dollar Pickles takes several minutes to prepare.

Million Dollar Pickles takes several minutes to cook.

Million Dollar Pickles makes 1 servings.

The ingredients for Million Dollar Pickles are:

1 pint salt
1 gallon cold water
50 medium cukes or about 2 gallons
1 1/2 T alum


10 lbs sugar
2 quarts vinegar
5 sticks cinnamon
whole can of whole cloves
2/3 of a 3" jar of celery seed

Here is how you make Million Dollar Pickles:

Mix 1 gallon water and 1 pint of salt, add pickles, let stand for 1 week.When week is up....1st day..drain from brine, cover with boiling water2nd day...drain, cut chunks or slices. Add 1 1/2 T alum to enough boiling water to cover pickles. 3rd day...drain and cover with boiling water.4th day...drain and cover with this syrup:10 lbs sugar2 qts vinegar5 sticks box cinnamoncloves and celery seedEach day for 4 days drain syrup from pickles, boil and pour over pickles. Makes about 10 pints.Number of Servings: 1Recipe submitted by SparkPeople user SWAMPBILLIES.

The nutritional information for Million Dollar Pickles is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 16.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g