Side Dish

Pineapple Slaw with Ginger Lime Dressing is for Side Dish.

Pineapple Slaw with Ginger Lime Dressing takes 75 minutes to prepare.

Pineapple Slaw with Ginger Lime Dressing takes several minutes to cook.

Pineapple Slaw with Ginger Lime Dressing makes 6 servings.

The ingredients for Pineapple Slaw with Ginger Lime Dressing are:

1/4 cup fat free Greek yogurt
2 Tbsp ginger
Salt & pepper, to taste
3 Tbsp lime juice
1 Tbsp Splenda
2 tsp sugar
3 Tbsp olive oil
2 cups cabbage, shredded
2 medium radish, shredded
2 scallions, minced
1 cup pineapple, diced
1/2 cup almonds, sliced

Here is how you make Pineapple Slaw with Ginger Lime Dressing:

1. In a small bowl, combine yogurt, ginger, salt & pepper, lime juice, sugar and oil and mix well. Set aside.2. In a large bowl, combine the cabbage, scallions, pineapple and almonds. Add the yogurt mixture and toss to combine, ensuring all cabbage is coated. Cover tightly and refrigerate at least 1 hour before serving.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Pineapple Slaw with Ginger Lime Dressing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 140.3

• Total Fat: 10.9 g
• Cholesterol: 0.0 mg
• Sodium: 11.1 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 2.1 g
• Protein: 3.2 g

The dietary needs meet for Pineapple Slaw with Ginger Lime Dressing is Low Carb