Side Dish

Chickpea Flour Pizza Crust is for Side Dish.

Chickpea Flour Pizza Crust takes several minutes to prepare.

Chickpea Flour Pizza Crust takes several minutes to cook.

Chickpea Flour Pizza Crust makes 6 servings.

The ingredients for Chickpea Flour Pizza Crust are:

*Chickpea Flour (Garbanzo Bean Flour), .75 cup
Salt, 1 tsp
Water, tap, 1 cup (8 fl oz)
*Canola Oil, 3 tbsp
herbs to taste

Here is how you make Chickpea Flour Pizza Crust:

Preheat the broiler. Sift the chickpea flour with the salt into a medium bowl. Slowly add 1/4 cup of the water, whisking constantly to form a paste. Beat with a wooden spoon until smooth. Whisk in the remaining 3/4 cup of water and let the batter stand at room temperature for 30 minutes (you can let it sit at room temp over night) then stir in the herbs.Heat 1 tablespoon of the oil in a 12-inch nonstick ovenproof skillet. Stir the batter once, pour it into the skillet and drizzle the remaining 2 tablespoons of oil on top. Cook the pizza over moderately high heat until the bottom is golden and crisp and the top is almost set, 2 to 3 minutes. Burst any large air bubbles with the tip of a knife.Top and then place the skillet under the broiler and cook until the pizza is golden and crisp, 4 to 5 minutes. Slide the pizza onto a work surface, cut into wedges and serve hotServing Size:?Six Slices

The nutritional information for Chickpea Flour Pizza Crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 106.4

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 395.7 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.2 g
• Protein: 2.6 g

The dietary needs meet for Chickpea Flour Pizza Crust is Gluten Free