Side Dish

Prosciutto Pizza Rolls is for Side Dish.

Prosciutto Pizza Rolls takes 20 minutes to prepare.

Prosciutto Pizza Rolls takes 15 minutes to cook.

Prosciutto Pizza Rolls makes 16 servings.

The ingredients for Prosciutto Pizza Rolls are:

PAM? Original No-Stick Cooking Spray
1 can (8 oz each) Hunt's? Tomato Sauce
1 can (6 oz each) Hunt's? Tomato Paste
1 teaspoon distilled white vinegar
1 teaspoon dried basil
1 teaspoon garlic powder
1/8 teaspoon ground black pepper
2 teaspoons dried oregano, divided
2 tablespoons extra virgin olive oil, divided
1 pkg (16 oz each) ready to bake pizza dough
3 ounces prosciutto
1 cup shredded part-skim mozzarella cheese
1 cup chopped, fresh basil

Here is how you make Prosciutto Pizza Rolls:

1. Preheat oven to 425?F. Spray baking sheet with cooking spray; set aside.2. In a small bowl, mix together tomato sauce, tomato paste, vinegar, basil, garlic, pepper, 1 teaspoon oregano and 2 teaspoons olive oil to make the pizza sauce.3. Roll out pizza dough into a 14x8.5-inch rectangle. Spread 1/2 cup of the pizza sauce evenly over dough, reserving remaining sauce for dipping. Lay out prosciutto on top. Sprinkle evenly with cheese and chopped basil.4. Using a pizza cutter, cut the dough in half down the length of it. Next, cut each half into 8 even strips. Roll each strip carefully and place on the baking sheet seam side down.5. Brush tops with remaining olive oil and sprinkle with remaining oregano. Bake 12 minutes or until golden brown.Brought To You By ConAgra Foods?Serving Size:?1 pizza roll

The nutritional information for Prosciutto Pizza Rolls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 119.0

• Total Fat: 4.0 g
• Cholesterol: 8.0 mg
• Sodium: 408.0 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.0 g
• Protein: 6.0 g