Side Dish

Roasted Brussels with onion, apple, and sweet potato is for Side Dish.

Roasted Brussels with onion, apple, and sweet potato takes 15 minutes to prepare.

Roasted Brussels with onion, apple, and sweet potato takes 45 minutes to cook.

Roasted Brussels with onion, apple, and sweet potato makes 5 servings.

The ingredients for Roasted Brussels with onion, apple, and sweet potato are:

Brussel Sprout, 588 gram (about a pound and a half)
Apple, Gala (medium), 1 serving
Onion Raw 2 cup (remove)
Sweet Potato (392 gram(s) (about 2 medium)
Olive Oil, 2 tbsp (remove)

Here is how you make Roasted Brussels with onion, apple, and sweet potato:

wash veggiestrim brussel sprouts and cut an X into the end that attaches to the stalkcombine vegetables in a baking pan, add oil and salt and pepper to taste. toss to coat.bake at 425 for 30 minutes, turn over and bake for 15 more, or until veggies are cooked through and browned.top with feta, balsalmic vineger, butter... (not included)Serving Size: 5 ten ounce servingsNumber of Servings: 5Recipe submitted by SparkPeople user TESS_ALLATION.

The nutritional information for Roasted Brussels with onion, apple, and sweet potato is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 201.3

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 63.9 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 9.2 g
• Protein: 7.7 g

The dietary needs meet for Roasted Brussels with onion, apple, and sweet potato is Vegan